Food + Beverage News

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Why The "Healthy Resolution" Bandwagon is Worth Jumping On

1/5/2017

About Half (49%) of respondents to a Nielsen Global Health Survey said they are trying to lose weight and 83% of this group intends to do so by changing their diet. This health kick, compounded with the...

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"Prepared" for the Holidays

12/14/2016

In 2015, fresh, chilled, and prepared foods reached 11 billion in revenues, representing 10% year over year growth according to research by L.E.K Consulting.

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How Food + Beverage Companies are Scoring Year-end Discounts Now, but Paying in 2017

How Food + Beverage Companies are Scoring Year-end Discounts Now, but Paying in 2017

12/9/2016

Year-end discounts from vendors are enticing, but many companies have already spent their annual budgets at this point in the year. Fortunately, these companies can still take advantage of year-end vendor...

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4 Ways to Use a Lease at the End of the Year

4 Ways to Use a Lease at the End of the Year

11/14/2016

Evaluating a company’s financial health at the end of every fiscal quarter, and especially at the end of the fiscal year, is no small project for any industry. In food and beverage, leasing can be a...

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Painless Technology Transitions

Painless Technology Transitions

10/26/2016

Planning for new technology? Many food and beverage organizations are. The great thing about new IT equipment is enjoying the speed, flexibility, and capabilities of the new technology. The downside of it is...

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How To Take a Big Bite Out of Big Data

How To Take a Big Bite Out of Big Data

9/30/2016

As the pace of change in the food and beverage industry continues to accelerate, it becomes increasingly important to maximize efficiencies. Today, the industry is turning to big data to expedite supply...

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"Food Safety" Includes More Than Just Your Products

8/15/2016

The U.S. has seen the cost of cyber crime quadruple from 2013 to 2015, and it is predicted to multiply itself again to reach 2.1 trillion globally by 2019. While it is tempting to think that big banks and...

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Store Perimeters Drive Growth & Expansions

Store Perimeters Drive Growth & Expansions

7/12/2016

Store perimeters are growing up to 50% faster than center-of-store categories, according to Food Market Institute expert, Larry Levin. Although rapid change is far from a foreign concept to the food and...

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Navigating Change in the Highly Disrupted Food + Beverage Landscape

Navigating Change in the Highly Disrupted Food + Beverage Landscape

6/21/2016

Fifty-nine percent of food, drink & consumer goods companies are currently undertaking or have completed one major transformation in the past three years, according to a recent report by KPMG.

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R+D Tax Credit Savings Bring New Opportunities to Manufacturers

R+D Tax Credit Savings Bring New Opportunities to Manufacturers

6/20/2016

Recent changes to tax laws can qualify a wide range of manufacturers for an R&D tax credit of up to $1 million. This savings, combined with an equipment lease, can help them expand operations, and replace...

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