Hosted by: First American
Wednesday, October 28, 2020
4:00 - 5:00 PM Eastern | 1:00 - 2:00 PM Pacific
With many in-person events being cancelled and travel restrictions due to the COVID-19 pandemic, First American has pivoted to virtual events. We invite you to join us for a casual roundtable discussion with Food Bank Executives to share best practices and connect with your peers.
Discussion Topics from Recent Virtual Roundtables include:
Budgeting, Cash Flow Planning, Cost Control, Employee Distancing Requirements, Liquidity Utilization, Long-term Effects of COVID-19, Fueling Growth, Furloughs/Staffing, Strategies for Financial Stability.