Foodlink Volunteers


Foodlink Volunteers

Thank you to the 14 First American colleagues who volunteered at Foodlink. They sorted and labeled food items for distribution to a variety resources in the community that serve people in need. 

Foodlink also has an on-site kitchen that prepares and delivers thousands of meals daily for Rochester children, supports our regional agricultural economy by using locally grown apples, and hosts a one-of-a-kind career empowerment program to train individuals with barriers to employment for careers in the regional food industry. 

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