John's mission is to help food and beverage professionals grow their businesses to reach their true potential. He believes that there is something very nostalgic and sacred about making memories while sharing a meal around the table with family and friends and is honored to play a small role in supporting the companies that make these experiences possible.
He joined First American in 2012 and transitioned to be the first member of the Food and Beverage Division in 2015. During his tenure, he has been involved in company initiatives including the Culture & Communications team, Client Experience team and Learning & Development Planning team.